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book your party with us today! 

STEPS TO book an event

01.

Pick a date and time for your event

02.

We contact you and curate something special

03.

Finalize details and enjoy the party!

 Event SpaceS

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 Private Event Space
THE LOWER BAR

PLAN YOUR NEXT PARTY AT MADISON'S!
 

From small meetings to larger banquets, our private event spaces can host business functions as well as elegant rehearsal dinners & special celebrations.

Available accommodating from 20 to 50 people.

FAQ - PRIVATE EVENT SPACE

HOW MANY PEOPLE does this space accomodate?

  • Seated : 35

  • Standing : 50

how is food served?

For groups of 15 or less, we can do seated dinners off the menu. For larger groups, we provide banquet food options. ​

Can we play our own music?

Yes! Our system can pair with your Spotify on your phone!​  

SEMI-Private Event Space
located on the main floor of the restaurant

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  Semi - Private Event Space

FAQ - SEMI PRIVATE EVENT SPACE

HOW MANY PEOPLE FOR THIS SPACE ?

Seated : 35 People

Standing : 40 People 

Where does food get placed?

Food will be placed at a designated table of choice 

how can I check for availabilty? 

Our availability can be found here on our Calendar Reserve Event

wrong date or WRONG Space
BOOKED, CAN I CHANGE IT ?

Both our Telephone # and Contact form can be found by clicking    Edit Booking

are hours on the calendar 
flexible ?

  • Correct , go ahead and make a booking as the hours are slightly flexible .

  • If you see a slot timeframe booked that you want , then go ahead and call and fill this form out. We will see if we can make accommodations for you.

  • Both our Telephone # and Contact form can be found by clicking | Contact Us

we accommodate all sorts of special occasions 

Anything from birthday parties, baby showers, business meetings and more!

 

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Rehearsal DinneR

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Business Networking Event's

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Birthday party

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Going away party

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Bachelorette

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Wedding after partY'S

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Corporate Dinners

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Graduation Celebrations

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Happy hour large groups

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Christmas

parties 

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Baby showers

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Brunch after wedding

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University Recruitment

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Family gathering

PARTY MENU

SATURDAY & SUNDAY 10AM - 3PM

Hors D'oeuvres  &  Buffet

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$140 | serves 20

Big Nacho TRAY

  • Large nacho platter wit freshly fried corn tortilla chips, homemade jalapeno nacho cheese, melted shredded cheddar, pickled jalapenos, fresh pico de gallo, pinto beans, crema, and salsa roja.

YOUR CHOICE OF :

  • Tinga ​​( shredded chipotle chicken )

  • Carnitas ( slow braised pork )

  • Homemade Pork Chorizo

  • Steak +$20

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Small 25 pieces | $65

Large 50 pieces | $130

Shrimp Cocktail

  • Old Bay poached shrimp served with a zesty horseradish cocktail sauce and lemon slices

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Small 25 pieces | $75

Large 50 pieces | $150

Shrimp Ceviche

  • Shrimp with tomato , cucumber, cilantro , marinated in fresh lime juice.

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$85 | serves 25 people

GOAT CHEESE AND MARINARA

  • Homemade Italian marinara served with warm goat cheese and french baguette

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$75 | serves 25 people

Guacamole

  • Served with homemade chips

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$60 | serves 25 people

Pretzel Bites

  • Freshly fried pretzel bites paired with our homemade jalapeno nacho cheese and honey mustard dip

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$50 | 25 pieces

Caprese Skewers

  • Fresh Mozzarella, basil, tomato, basil, balsamic glaze

  • YOUR CHOICE OF :

    • $120 75 Meatballs | serves 25 people 

    • $225 150 Meatballs | serves 50 people 

    • $350 250 Meatballs | serves 100 people 

  • Beef Meatballs with your choice of Italian Marinara or BBQ

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Medium Deviled Eggs Platter $75 | for 50

Large Deviled Eggs Platter $120 | for 80

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  • Creamy Deviled Eggs topped with scallion

  • Get Togarashi and Soy Sauce style for +$10​​

Add Bacon for an additional charge of +$10

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$50 Small |serves 15-20

$70 Large |serves 35-40

Assorted VEGETABLE platter

  • Includes Celery, Carrots, Cherry tomatoes , Red Bell Pepper, and Broccoli - served with homemade Ranch dressing dip.

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Assorted SEASONAL FRUIT  platter

  • Small - Seasonal approx  | $50

  • Large - Seasonal approx  | $100

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$60 - One size

Lemon Garlic hummus platter

  • House made corn tortilla chips, carrots , cucumber, bell pepper, and celery

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$60 | Small Platter

$100| Large Platter

Sausage and cheese platter

  • Cubed assorted cheese. Served with sausage rounds and artisanal crackers.

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Small - $60 | serves 20-25

Medium - $120| serves 35-50

Large- $200| serves 75-200

Beer Battered cheese curds

  • -

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Small - $85

Large - $150

Spinach & artichoke dip

  • Spinach and artichoke blended with parmesan cheese in a warm whipped cream cheese dip. Served with tortilla chips and fresh veggies.

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Half Order 50pieces | $80

Large Order 50pieces | $150

Bruschetta

  • French baguette, roma tomatoes, basil, parmesan, balsamic glaze

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Half Order 50 wings | $100

Large Order 100 wings | $185

-PRICING SUBJECT TO CHANGE

Dry rubbed chicken wings

  • Dry rubbed wings ( often referred to as some of the best wings )

  • Garlic Parmesan - Wings tossed in a creamy cheesy white sauce

  • Buffalo - wings tossed in a spicy sauce

Comes with two dipping sauces :

  • Ranch, Maple Sriracha, BBQ, Bleu Cheese, Spicy Arbol.

  • Additional Sauces +10

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Half Order 30 sliders | $150

Large Order 60 sliders| $275

Sliders

  • Cheeseburger

  • BLT

  • Fried Chicken

  • BBQ Pork

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Authentic Mexican tacos

  • Served with cilantro, onion, and salsa verde

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$100 | serves 20-25

TINGA TACOS

  • Shredded chicken in a chipotle adobo chicken served with arm corn tortillas. Can be spicy upon request !

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$120 | serves 20-25

Carnita tacos or shredded beef tacos 

  • Slow braised prok carnitas. Juicy and tender pork made authentic with beer, oranges, garlic and onion.

  • Served with a homemade salsa verde and corn tortillas

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$60

Mexican Rice & Pinto Beans

  • Red Mexican rice and pinto beans can be a great side for tacos.

Buffet Style Dinner

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$120 | serves 25 people

Caser salad
  • Romaine lettuce tossed in our homemade caesar dressing, topped with buttery croutons, shredded parmesan, cherry tomatoes, thinly sliced red onion and fresh cut lemon wedges.

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$80| serves 25 people

house garden salad
  • Spring mix topped with cherry tomatoes , thinly sliced red onion, carrot ribbons, and cucumbers. House made dressings include ranch, bleu cheese, lemon pepper vinaigrette and balsamic

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$120 | serves 20-30 people

Scallion Mushed potatoes
  • Creamy mashed potatoes topped with white pepper and scallions .

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$275 | 25 people

Beef stew
  • Braised beef in a red wine gravy, rainbow carrots and celery.

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$145 | serves 25 people

Baked Cod
  • Lemon Pepper Baked Cod served with tarter sauce and lemon wedges.

  • Add Coleslaw +$30

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$150 | serves 20-30 people

Spaghetti al pomodoro
  • Spaghetti  pasta tossed in a homemade Italian marinara, topped with shredded parmesan and fresh basil. This is a vegetarian dish and can be made vegan without the shredded parmesan.​​

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$300 | serves 20 people

NY STRIP
  • Sliced prime cut New York Strip

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Seasonal Pricing

Sauteed vegetables
  • Your choice of :

    • Broccolini​

    • Asparagus

    • Green beans

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$240 | 20 40z Portions

$480| 40 40z Portions

Blackened salmon
  • Salmon served in 40z portions, seasoned with our homemade blackening season, fresh cut lemon wedges, and a honey mustard glaze on the side.

DESERT

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$4.25/kid scoop

gOOD NEWS HOMEMADE ICE CREAM

  • One kid scoop per person of flavor of your liking $4.25/scoop

  • Both dairy and non-dairy options available 

  • Other options may be available upon a timely request.

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$2/donut

Fosdal's bakery donuts

  • A variety of donuts. Can be cut in half or thirds.

RESERVE YOUR EVENT HERE

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